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294
工作信息
L'OREAL GROUP
Key Account (Assistant) Manager, 3ce
正式员工 · Shanghai
L'OREAL GROUP
Key Account (Assistant) Manager, 3ce
正式员工 · Shanghai
L'OREAL GROUP
Sales Supervisor,Kielh's,Fuzhou
正式员工 · Fuzhou
L'OREAL GROUP
Key Account (Assistant) Manager, 3ce
正式员工 · Shanghai
L'OREAL GROUP
sr. Trade Marketing Manager,Cpd,Shanghai
正式员工 · Shanghai
L'OREAL GROUP
(Senior) Program Manager- Beauty Tech HR Learning
正式员工 · Shanghai
L'OREAL GROUP
Financial Controller
正式员工 · Shanghai
L'OREAL GROUP
Financial Controller
正式员工 · Shanghai
L'OREAL GROUP
Regional Retail IT System Architect
正式员工 · Shanghai
L'OREAL GROUP
Practice Head For Finance &Legal - Regional Campus
正式员工 · Shanghai
L'OREAL GROUP
na&Sapmena IT Risk Manager
正式员工 · Shanghai
L'OREAL GROUP
na&Sapmena IT Cybersecurity Manager
正式员工 · Shanghai
NIKE
Digital Ops - Project Management Manager
正式员工 · Shanghai
NIKE
Director, Program Development And Capabilities - Marketing, Greater China
正式员工 · Shanghai
NIKE
Goal-Account Operations Manager
正式员工 · Shanghai
NIKE
Brand Creative Consumer Direct Writing Director
正式员工 · Shanghai
L'OREAL GROUP
Content Strategy Planning Manager, Corporate
正式员工 · Shanghai
L'OREAL GROUP
Business Relationship Manager - Cio Office
正式员工 · Shanghai
L'OREAL GROUP
(Senior) E-Commerce Manager , jd , Acd
正式员工 · Shanghai
PUMA
Executive, Sales Cpg
正式员工 · Shanghai
L'OREAL GROUP
Sales Supervisor,Shu Uemura,Shenzhen/Hangzhou
正式员工 · Hangzhou
NIKE
Supply Chain Procurement Analyst
正式员工 · Shanghai
首页 > 时尚录像 > Season Paris, the healthy cantina expands from Paris to New York

Season Paris, the healthy cantina expands from Paris to New York

access_time 00:02:02

Season paris, when healthy cantinas become trendy.from new york to paris, healthy cantinas have multiplied and have become extremely trendy. take for example season, founded 4 years ago by cathy closier, an entrepreneur, bubbling with projects. after her parisian success, we met her during her brunch launch in a trendy bar in the heart of soho in new york.season attracts international customers also thanks to its instagram page, whilst the fashion world also becomes very interested in its products.today, cathy is releasing a book complied of her everyday favourites and best recipies.season in paris - 1 rue charles françois dupuit, 75003 parisseason in new york - 355 bowery street, new yorkinterview with cathy closier:it was a dream i didn’t think was possible, but it all started thanks to a friend who introduced me to man named ashwyn who had his own restaurants and he proposed that i do a season brunch only on weekends, and so my dream became a reality.we’ve had chanel and kenzo and other brands who have asked us to cater for them and it’s so rewarding. we responded to the demands and everyone knows that today there are trends within food too, and i think that it is becoming important for brands as i’ve had more and more demands to set up corners inside fashion shops so actually i think this whole movement is continuing to move and evolve in this way.people’s way of eating is dramatically changing and it began a few years ago when we became much more aware of, and interested in what we put on our plates. i am passionate about this subject in general and actually, i am passionate about everything revolving around food, i love crockery, decoration, and all that. so it was a logical move for me to make good food but also to present it well.